Chinese Food
All Recipes
Do you still eat and shoot cucumbers in summer? Have a better look and taste
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
The recipe of gestational diabetes - shrimp and egg
It's found that carrots can't be eaten. It's high starch. The doctor's recipe says that carrots can't be soft and rotten when they are made. Then we don't blanch them and add them at last. Or not. As for the recipe, there are carrots in the food... ...
Elastic steamed bread
Springy
Diabetic meal - pork liver with Ziwu dipping sauce
Diabetes patients can not only take medicine to control blood sugar. Appropriate diet therapy can also play a role in regulating diabetes.
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Porridge with Chinese yam
Moistening and strengthening the spleen, supplementing qi and strengthening the kidney. You can try it if you don't digest well and have no appetite.
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Vegetable and nut milkshake (diabetic diet)
1. In addition to retaining all the nutrients of fresh milk, lactobacillus can also produce many kinds of vitamins necessary for human body in the process of fermentation, such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, etc. Some lactob... ...
Shrimp with wrasse in cold sauce
I personally like to eat seafood and often make cold dishes for my family and friends. Because I like cooking, now I have a private restaurant. I want to make more delicious food for you to taste. I like to cook delicious food and I like to be a... ...
Milk Mousse Cake - a cake that can be made in the refrigerator
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
Fried goose kidney with white melon
Want to learn to order more food for my husband
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Milk flavored bun
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Cocoa bags for diabetics
I took some pictures of the first red koji cheese soft Europe. I didn't take any pictures when I made the cocoa Europe bag. Let's make do with it.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Stir fried shrimps with lainiao
My sister sent me the delicious Squilla from Xiangshan. It's natural for us to show our skills at home on national day.
Zhu Shen Tang Yue Zi Tang
A woman's body is weak after childbirth. She is cold and hot. Her limbs are weak. Her mind is upset. She doesn't think about food. Postpartum deficiency of Qi and blood. Disharmony between yin and Yang.
